Creamy Sheese – is a versatile – non-dairy alternative to cream cheese, and can be used in exactly the same way: for making non-dairy ‘Sheesecakes’ – cookies – making pasta sauces creamier – as a topping for baked potatoes – a spoonful melted on hot vegetables – in pasta dishes – on bagels, rye breads & muffins – and in salad dressings. It makes mashed potato and mushroom pie more dreamy – and can be used as a scrummy alternative to butter and margarine.
Ideal for making gratins (savoury crumble), Sheesy scones & Sheesy puffs, pizzas, creamy polenta, creamier soups, sauces & salsas and is great straight out of the fridge for spreading on wraps, pita and all types of bread.
Free from hydrogenated fat.
Ingredients:
Filtered Water, Vegetable oil, Soya concentrate, Salt, Lactic acid (dairy-free), Sugar, Flavourings, Thickener: Carrageenan.
Nutritional Information per 100g
Energy 263 kcal/1089 kj, Protein 6.2g, Carbohydrate 6.5g, of which sugars 1.1g, Fat 23.6g, of which Saturates 11g, Fibre 1.2g, Sodium 0.5g
Vegetarian, Vegan, Kosher, Dairy Free, Gluten Free, Yeast Free, Cholesterol Free, Non GMO.
Price £1.99
Available from www.veggiestuff.com








