Below are answers to some common questions about vegan, dairy-free cheese.
1. What is dairy-free cheese made from?
Dairy-free, vegan cheese is usually made from soya. Each vegan cheese on this site includes it’s published ingredients and typical analysis where available.
2. Does vegan cheese taste like regular cheese?
There are similarities but as they’re made from different ingredients they will not typically taste exactly the same but some people prefer it that way. Vegan cheese comes in a good range of flavours and textures, it’s just a case of finding the one that suits you.
3. Does dairy-free cheese behave like regular cheese?
Hard vegan cheese tends to be like mature dairy cheese. Under heat some of the vegan cheeses do melt but they are not like hot dairy cheese that becomes stringy.
4. Why would anyone want to eat vegan, dairy-free cheese instead of regular cow’s milk cheese?
Allergy reasons, ethical and religious reasons also.
5. How do I leave a comment?
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