Free and Easy Dairy Free Vegan Cheese Sauce 130g
A cheese sauce powder that can be used in dishes requiring a cheese sauce.
Why not try using it to make cauliflower cheese, macaroni cheese or even a carbonara sauce using some vegan bacon!
Free From: Wheat, Gluten, Dairy, Mustard, Nuts (Produced in a Nut Free factory), Preservatives.
Manufactured in the UK.
Rice flour, Cornstarch (Non-GM), Non-dairy Cheese Flavouring (12%) (Contains Soya), Vegetable Bouillon Powder (Salt, Maltodextrin, Potato Starch, Yeast Extract (Gluten Free), Sugar, Dried Vegetables (5.8%) (Onion, Parsnip, Parsley), Sunflower Oil, Spices (Lovage, Turmeric, Pepper, Garlic, Mace, Nutmeg), Spice Extract, Anti-Caking Agent (Silicon Dioxide)), Powdered Onion, Potato Flakes, Sea Salt, Ground White Pepper.
Contains Soya, Yeast.
Nutritional Information per 100g:
Energy 33kcal/140kJ, Fat 0.5g of which saturates 0.3g, Carbohydrate 6.4g of which sugars 0.2g, Fibre 0.5g, Protein 0.6g, Salt 0.42g
Nutritional Information per 15g Portion:
Energy 4.9kcal/21kJ, Fat 0g of which saturates 0g, Carbohydrate 0g of which sugars 0g, Fibre 0g, Protein 0g, Salt 0.06g
Use 3 or 4 teaspoons of Dairy Free Cheese Flavour Sauce Mix to 300ml of cold water.
Add a little of the cold water to the mix to the mix and stir to give a smooth paste.
Slowly add the remainder of the water to the paste.
Transfer to a saucepan and bring to the boil over a medium heat, stirring continuously until thick.
For a creamier tasting sauce try replacing the cold water with rice milk or unsweetened soya milk.