VBites Cheezly Vegan Cheese - 'Pepperjack Style' 190g (CHILLED)
Delicious melting dairy and lactose free alternative to cheese with a pepperjack flavour.
This Cheezly is made from blend of soya protein, potato starch and non-hydrogenated vegetable fats, along with green chillies and red and green peppers for a spicy kick!
Great for slicing up and melting onto veggie burgers, pizzas and in Mexican style wraps.
Gluten Free.
Ingredients:
Water, Non-Hydrogenated Vegetable Fat (Sustainable Palm), Tofu (Soya), Soya Protein, Potato Starch, Thickeners: Carrageenan, Locust Bean Gum; Salt, Yeast Extract, Green Chillies, Calcium Phosphate, Natural Flavouring, Sugar, Dried Red & Green Peppers.
Allergy Information:
Contains Soya
Nutritional Information per 100g:
Energy 280kcal/1165kJ, Fat 25.5g of which saturates 16.2g, Carbohydrate 6.8g of which sugars 1g, Fibre 0.9g, Protein 5.7g, Salt 1.4g
Keep refrigerated. Once opened consume within 48 hours. Packed in a protective atmosphere.
| Nutrition | |
| Carbohydrates | 6.7g |
| Typical Values Per 100g | |
| Energy | 1166kj/279kcal |
| Protein | 5.7g |
| of which sugars | 1.0g |
| Fat | 25.4g |
| of which saturates | 16.1g |
| Fibre | 0.9g |
| Sodium | 0.7g |