VBites Cheezly Vegan Cheese - 'Hard Italian Style' 190g (CHILLED)
Dairy-Free 'Hard Italian' Style Cheese from VBites.
Many vegetarians are unaware that traditional parmesan cheese contains animal rennet. VBites have made this tasty vegetarian and vegan parmesan alternative.
With a firmer texture than other dairy-free cheeses in the Cheezly Range, this is a hard vegan cheese ideal for grating in the style of a classic Parmesan. Can also be 'shaved'.
This cheese alternative is pefect for topping pasta dishes, vegetables, baked potatoes and on breads. It melts quite well and adds a rich flavour to meals.
VeggieStuff Kitchen Tips:
To get that classic, thinly 'shaved' look on top of pasta dishes, try using a potato peeler while the cheezly is fresh out of the fridge and still hard.
Water, Coconut Oil, Potato Starch, Soya Protein, Thickeners: Carrageenan, Locust Bean Gum; Yeast Extract, Salt, Natural Flavouring, Calcium Phosphate, Sugar, Natural Colour: Carotene.
Nutritional Information per 100g:
Energy 362kcal/ 1513kJ, Fat 30g of which saturates 26g, Carbohydrate 19g of which sugars 0.7g, Fibre 1.4g, Protein 3.7g, Salt 1.5g
Keep refrigerated. Once open consume within 48 hours. Packed in a protective atmosphere.
|Typical Values Per 100g|
|of which sugars||0.7g|
|of which saturates||26.0g|