Sheese Creamy - Vegan 'Cream Cheese' - Mexican Style

Sheese Creamy – Vegan ‘Cream Cheese’ – Mexican Style

Mexican style Creamy Sheese – a dreamily smooth, non-dairy product with a delightful kick – warming the mouth with jalapeno peppers, cumin, garlic and chillies.

Liven up fresh crusty bread or oat cakes – use as a dip for your tortilla chips – and let its flavours tantalise your taste buds. Spoon onto baked potatoes, or add warmth to a Sheesy sauce.

Free from hydrogenated fat.

Ingredients:
Filtered Water, Vegetable oil, Soya concentrate, Salt, Tomato puree, Spirit vinegar, Lactic acid (dairy-free), Sugar, Flavourings, Thickener: Carrageenan, Red Peppers, Jalapeno Peppers, Chillies, Garlic, Ginger, Lemon juice, Coriander, Cumin.

Nutritional Information per 100g
Energy 263 kcal/1089 kj, Protein 6.2g, Carbohydrate 6.5g, of which sugars 1.1g, Fat 23.6g, of which Saturates 11g, Fibre 1.2g, Sodium 0.5g

Vegetarian, Vegan, Dairy Free, Gluten Free, Yeast Free, Cholesterol Free, Non GMO.

Price £1.99

Available from www.veggiestuff.com

Sheese Creamy – Vegan ‘Soft Cheese’ – Cheddar Style

 
Cheddar style Sheese spread is divine. All you need is a teaspoon, & before you know it – the tub’s empty! It spreads so easily and tastes so cheddary. The truly wonderful quality only becomes apparent when you grill it. Spread thickly on your favourite bread – lightly drizzle olive oil all over, and place under a hot grill. Watch it go golden, and try not to dribble…

 
Sheese Cheddar Style Spread is ideal for making Sheesy sauces – for pasta & potato bakes, making it perfect for kids. You can dip crisps and tortilla chips straight into the tub. Spread it on to your deep pan pizza bases – heap it onto your jacket potatoes – mix it into your mash – or just spoon it onto rye bread rice cakes – crumpets and bagels

Free from hydrogenated fat.

Ingredients:
Filtered Water, Vegetable oil, Soya concentrate, Salt, Spirit vinegar, Sugar, Flavourings, Lactic acid (dairy-free), Thickener: Carrageenan, Yeast extract, Colours: Curcumin & Paprika Extract.

Nutritional Information per 100g
Energy 263 kcal/1089 kj, Protein 6.2g, Carbohydrate 6.5g, of which sugars 1.1g, Fat 23.6g, of which Saturates 11g, Fibre 1.2g, Sodium 0.5g

Vegetarian, Vegan, Kosher, Dairy Free, Gluten Free, Yeast Free, Cholesterol Free, Non GMO.

Price £1.99

Available from www.veggiestuff.com

Sheese Creamy - Vegan 'Soft Cheese' - Garlic & Herb

Sheese Creamy – Vegan ‘Soft Cheese’ – Garlic & Herb

Garlic & Herb Creamy Sheese is so versatile: it tastes great on toasted bagels & muffins, or spread thickly on toasted crumpets.

Stir it into your favourite sauces or soups, to make them creamier and thicker. It’s ideal in mashed potato, or melted on fresh new potatoes, asparagus or peas, instead of margarine. It gives your pasta recipes a new lease of life and transforms your vegetable pies.

Try using Garlic & Herb Creamy Sheese mixed with olive oil for a richer garlic bread, or to jazz up a white winesauce.

Free from hydrogenated fat.

Ingredients:
Filtered Water, Vegetable oil, Soya concentrate, Salt, Lactic acid (dairy-free), Sugar, Flavourings, Spirit vinegar, Thickener: Carrageenan, Herbs, Garlic.

Nutritional Information per 100g
Energy 263 kcal/1089 kj, Protein 6.2g, Carbohydrate 6.5g, of which sugars 1.1g, Fat 23.6g, of which Saturates 11g, Fibre 1.2g, Sodium 0.5g

Vegetarian, Vegan, Kosher, Dairy Free, Gluten Free, Yeast Free, Cholesterol Free, Non GMO.

Price £1.99

Available from www.veggiestuff.com

Sheese Creamy – Vegan ‘Soft Cheese’ – Chives

Creamy Scheese with Chives – chock full of chives & creaminess – a taste of summer – so fresh and wonderfully tangy. Perfect for snacks and picnics sipping Riesling.

Add subtlety to your sauces and dips. Give a different dimension to Lasagne, Spaghetti & Cauliflower Sheese. Perk up your children’s lunch box – or surprise your partner with tastier sandwiches. Isn’t it nice to know that animal-free food can be so tasty, guilt-free and satisfying.

It’s great on new potatoes, asparagus, broad and runner beans. Give your coleslaw and potato salads a twist. Add it to leek soup or just spread it thickly on a toasted muffin.

Free from hydrogenated fat.

Ingredients:
Filtered Water, Vegetable oil, Soya concentrate, Salt, Spirit vinegar, Lactic acid (dairy-free), Sugar, Flavourings, Chives, Thickener: Carrageenan.

Nutritional Information per 100g
Energy 263 kcal/1089 kj, Protein 6.2g, Carbohydrate 6.5g, of which sugars 1.1g, Fat 23.6g, of which Saturates 11g, Fibre 1.2g, Sodium 0.5g

Vegetarian, Vegan, Kosher, Dairy Free, Gluten Free, Yeast Free, Cholesterol Free, Non GMO.

Price £1.99

Available from www.veggiestuff.com

Sheese Creamy - Original dairy-free vegan soft cheese

Creamy Sheese – is a versatile – non-dairy alternative to cream cheese, and can be used in exactly the same way: for making non-dairy ‘Sheesecakes’ – cookies – making pasta sauces creamier – as a topping for baked potatoes – a spoonful melted on hot vegetables – in pasta dishes – on bagels, rye breads & muffins – and in salad dressings. It makes mashed potato and mushroom pie more dreamy – and can be used as a scrummy alternative to butter and margarine.

Ideal for making gratins (savoury crumble), Sheesy scones & Sheesy puffs, pizzas, creamy polenta, creamier soups, sauces & salsas and is great straight out of the fridge for spreading on wraps, pita and all types of bread.
Free from hydrogenated fat.

Ingredients:
Filtered Water, Vegetable oil, Soya concentrate, Salt, Lactic acid (dairy-free), Sugar, Flavourings, Thickener: Carrageenan.

Nutritional Information per 100g
Energy 263 kcal/1089 kj, Protein 6.2g, Carbohydrate 6.5g, of which sugars 1.1g, Fat 23.6g, of which Saturates 11g, Fibre 1.2g, Sodium 0.5g

Vegetarian, Vegan, Kosher, Dairy Free, Gluten Free, Yeast Free, Cholesterol Free, Non GMO.

Price £1.99

Available from www.veggiestuff.com